Manos Negras

Red Soil Select Neuquén Pinot Noir

8.15 ratings
-no pro ratings
Neuquén, Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wilhelm

I could taste the soil and hints of blackberry. Very nice with steak.

I could taste the soil and hints of blackberry. Very nice with steak.

Nov 13th, 2018
John Miller

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla.

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla.

Apr 17th, 2018
Christian Pfeil-Schneider

High acidity, too much for a Pinot, wet earth, astringent, very little cassis

High acidity, too much for a Pinot, wet earth, astringent, very little cassis

Apr 7th, 2018
Ludwig

Ludwig had this 7 years ago

Ludwig had this 7 years ago

Mar 8th, 2018
Anthony Cammarata Jr.

Anthony had this 7 years ago

Anthony had this 7 years ago

Jun 25th, 2017