Margrain

River's Edge Pinot Noir

8.73 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richie Davies

Smooth - better as it warms up

Smooth - better as it warms up

Oct 24th, 2018
Anne Jewett

Rivers edge Margrain 2013
A nice light Pinot noir. Earthy full bodied nose with cherries. Paired with calamari and Moroccan meatballs. Wine of the month for this restaurant.

Rivers edge Margrain 2013
A nice light Pinot noir. Earthy full bodied nose with cherries. Paired with calamari and Moroccan meatballs. Wine of the month for this restaurant.

Feb 23rd, 2015
Dunno

Dunno had this 10 years ago

Dunno had this 10 years ago

Aug 7th, 2015