Margrain

River's Edge Pinot Noir

8.73 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richie Davies

Smooth - better as it warms up

Smooth - better as it warms up

Oct 24th, 2018
Anne Jewett

Rivers edge Margrain 2013
A nice light Pinot noir. Earthy full bodied nose with cherries. Paired with calamari and Moroccan meatballs. Wine of the month for this restaurant.

Rivers edge Margrain 2013
A nice light Pinot noir. Earthy full bodied nose with cherries. Paired with calamari and Moroccan meatballs. Wine of the month for this restaurant.

Feb 23rd, 2015
Dunno

Dunno had this 9 years ago

Dunno had this 9 years ago

Aug 7th, 2015