Mark Herold Wines

Acha California Tempranillo

8.45 ratings
-no pro ratings
California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Debbie Hopper

2010 delicious

2010 delicious

Aug 20th, 2017
Kaelig

Far too tannic. However, I might just have had a bad bottle.

Far too tannic. However, I might just have had a bad bottle.

Dec 1st, 2016
Craig Chase

Craig had this 8 years ago

Craig had this 8 years ago

Sep 29th, 2016
Chris K

Chris had this 10 years ago

Chris had this 10 years ago

Feb 24th, 2015
Robert McNally

Robert had this 11 years ago

Robert had this 11 years ago

Dec 24th, 2013