Marko's Vineyard

Adelaide Hills Sauvignon Blanc

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Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

I recently received this 2016 Wild Fermented Sauvignon Blanc from the team at Marko's Vineyard in the Adelaide Hills. The vineyard from which this Sauv is grown was planted in 1994 which makes it one of the oldest Sauv plantings in the region. RRP $27

It's a crisp light yellow colour in the glass. Aromas of flowers, candied apple and passionfruit rise from the glass. That passionfruit follows through to the palate alongside crunchy lemon acidity. A nice wine to crack into after a long day at the office. Just add seafood!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine
#mediasample

I recently received this 2016 Wild Fermented Sauvignon Blanc from the team at Marko's Vineyard in the Adelaide Hills. The vineyard from which this Sauv is grown was planted in 1994 which makes it one of the oldest Sauv plantings in the region. RRP $27

It's a crisp light yellow colour in the glass. Aromas of flowers, candied apple and passionfruit rise from the glass. That passionfruit follows through to the palate alongside crunchy lemon acidity. A nice wine to crack into after a long day at the office. Just add seafood!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine
#mediasample

Nov 8th, 2016