Growing up in Washington, I've always been skeptical of midwestern wine. Typically I find it syrupy or dull. Who knew Michigan could make a truly fun red? This was lovely next to an appetizer salad with prosciutto last week.
Growing up in Washington, I've always been skeptical of midwestern wine. Typically I find it syrupy or dull. Who knew Michigan could make a truly fun red? This was lovely next to an appetizer salad with prosciutto last week.
1 person found it helpfulFeb 24th, 2018Rich blackberry and black currant, with a bit of the barnyard on the nose and a subtle herbal note on the palate. Fairly tannic right now so a few years should see an even better wine and a higher score. One of the very best Michigan Cab Francs I've had, which should be no surprise, since it was made by Jim Lester.
Rich blackberry and black currant, with a bit of the barnyard on the nose and a subtle herbal note on the palate. Fairly tannic right now so a few years should see an even better wine and a higher score. One of the very best Michigan Cab Francs I've had, which should be no surprise, since it was made by Jim Lester.
Aug 4th, 2015