Out of the bottle (my bad) was the equivalent of a mosh pit. But after an hour (or more) in a decanter, settled down really well to an intense but well balanced complement to stinky blue + near liquid Brie cheese + salty prosciutto + OMG the bottle is empty!!
Out of the bottle (my bad) was the equivalent of a mosh pit. But after an hour (or more) in a decanter, settled down really well to an intense but well balanced complement to stinky blue + near liquid Brie cheese + salty prosciutto + OMG the bottle is empty!!
Sep 3rd, 2016Lots of black berries, little ripe red fruit. Quite some spice, tannins and acidity, must pair excellent with dry Spanish sausage.
Lots of black berries, little ripe red fruit. Quite some spice, tannins and acidity, must pair excellent with dry Spanish sausage.
Aug 7th, 2016