We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This fella' probably needs some more time in the cellar. Still unbalanced and the acid is all over the place. Wait a couple of years before going back to this one.
This fella' probably needs some more time in the cellar. Still unbalanced and the acid is all over the place. Wait a couple of years before going back to this one.
Maybe it's because I'm drinking this sitting in their vineyard at the crazy hotel they got Frank Gehry liquored up to agree to build...or maybe all the other ratings are unfair. Either way, this is much better than the other raters would lead you to believe. I think. Lots of ripe red fruit and cherries a little dust and rocks. Its super volatile (like all their wines) and turns into a caramelized fruit then burning leaves and back to cherries as you swirl it in the glass. It's not expensive! Drink the damned thing.
Maybe it's because I'm drinking this sitting in their vineyard at the crazy hotel they got Frank Gehry liquored up to agree to build...or maybe all the other ratings are unfair. Either way, this is much better than the other raters would lead you to believe. I think. Lots of ripe red fruit and cherries a little dust and rocks. Its super volatile (like all their wines) and turns into a caramelized fruit then burning leaves and back to cherries as you swirl it in the glass. It's not expensive! Drink the damned thing.
Cooked mid black and red fruits, cranberry dominating, vanilla/caramel barrel toast, black tea, soft saddlewood, juicy, good acidity. Long balanced finish.
Cooked mid black and red fruits, cranberry dominating, vanilla/caramel barrel toast, black tea, soft saddlewood, juicy, good acidity. Long balanced finish.