Martinelli

Sonoma Coast Pinot Noir

9.020 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jim Stehli

8.9

Good. Light burn, tart cherry, then smooth round finish.

Aug 21st, 2019

Jody Scharf

8.9

Fruit forward, light jam, acid neutral

Aug 9th, 2019

Peggy Hadley

9.3

Super Bowl

Feb 7th, 2019

Stacks

9.1

Love this stuff

Aug 18th, 2018

Mike Levin

8.9

Fresh and light.

Jul 6th, 2018

Jennifer Ries

8.8

There was a little alcohol burn, but once you get over it, it was enjoyable and smooth.

May 6th, 2018

Steve Martinelli

8.2

A fruit forward and acidic Pinot Noir. Plenty of red fruit spice and licorice. But the alcohol, over 15%, damn, not necessary. However, i do kind of dig the flavors minus the alcohol burn.

Oct 3rd, 2017