Martvilis Marani
Ojaleshi
Georgia
Martvilis Marani – Ojaleshi 2023
Samegrelo – Georgia 🇬🇪
Overview
Made from 100% Ojaleshi, a rare indigenous grape grown mainly in Georgia’s Samegrelo region, this 2023 bottling highlights one of the country’s most distinctive native reds. Traditionally semi-sweet but now often made dry, Ojaleshi is known for its floral aromatics and refined structure. (Educational note: Ojaleshi thrives on the steep, humid hillsides of western Georgia, where its cooler, wetter climate shapes its lighter body and elegant perfume.)
Aromas & Flavors
Expressive notes of wild strawberry, raspberry, and pomegranate with layers of rose petal, violet, and subtle spice. Secondary hints of forest herbs and wet stone underline its terroir.
Mouthfeel
Medium-bodied, with soft tannins and lively acidity. Smooth, balanced, and fragrant, finishing clean with lingering red fruit and floral tones.
Food Pairings
Excellent with roasted duck, lamb kebabs, or tomato-based stews. Also pairs well with grilled trout or Georgian walnut-stuffed vegetables (pkhali).
Verdict
A graceful and aromatic red that showcases the charm of Ojaleshi — lighter, perfumed, and utterly distinctive. The 2023 vintage is vibrant and ready to enjoy, making it a perfect ambassador for western Georgia’s wine renaissance. 🍷
Did You Know?
“Ojaleshi” translates to “grows on trees”, a nod to its ancient practice of being trained to climb high trees and fences in western Georgia.
Hidden Gem 💎
Ojaleshi remains one of Georgia’s rarest and most regionally specific grapes. This bottling from Martvilis Marani captures both tradition and revival, making it a true gem for adventurous tasters.
Martvilis Marani – Ojaleshi 2023
Samegrelo – Georgia 🇬🇪
Overview
Made from 100% Ojaleshi, a rare indigenous grape grown mainly in Georgia’s Samegrelo region, this 2023 bottling highlights one of the country’s most distinctive native reds. Traditionally semi-sweet but now often made dry, Ojaleshi is known for its floral aromatics and refined structure. (Educational note: Ojaleshi thrives on the steep, humid hillsides of western Georgia, where its cooler, wetter climate shapes its lighter body and elegant perfume.)
Aromas & Flavors
Expressive notes of wild strawberry, raspberry, and pomegranate with layers of rose petal, violet, and subtle spice. Secondary hints of forest herbs and wet stone underline its terroir.
Mouthfeel
Medium-bodied, with soft tannins and lively acidity. Smooth, balanced, and fragrant, finishing clean with lingering red fruit and floral tones.
Food Pairings
Excellent with roasted duck, lamb kebabs, or tomato-based stews. Also pairs well with grilled trout or Georgian walnut-stuffed vegetables (pkhali).
Verdict
A graceful and aromatic red that showcases the charm of Ojaleshi — lighter, perfumed, and utterly distinctive. The 2023 vintage is vibrant and ready to enjoy, making it a perfect ambassador for western Georgia’s wine renaissance. 🍷
Did You Know?
“Ojaleshi” translates to “grows on trees”, a nod to its ancient practice of being trained to climb high trees and fences in western Georgia.
Hidden Gem 💎
Ojaleshi remains one of Georgia’s rarest and most regionally specific grapes. This bottling from Martvilis Marani captures both tradition and revival, making it a true gem for adventurous tasters.