![Antonio Capurso Antonio Capurso](https://graph.facebook.com/10209844898544753/picture?type=large)
(12 months in barrels)
Nose: black berries, berry liquor, and some woody flavours, more on the black fruit side, seems more alcoholic and sherry-like.
Palate: slightly more viscous than base “vintage”, still soft in tannins. Elegance, prunes, black berries.
(3rd September 2016 – Mas Amiel – Wine Tasting)
(12 months in barrels)
Nose: black berries, berry liquor, and some woody flavours, more on the black fruit side, seems more alcoholic and sherry-like.
Palate: slightly more viscous than base “vintage”, still soft in tannins. Elegance, prunes, black berries.
(3rd September 2016 – Mas Amiel – Wine Tasting)
Sep 10th, 2016