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Mas Amiel

Millésimé Maury

9.28 ratings
9.22 pro ratings
Maury, Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison

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Mas AmielMaury, RoussillonGrenache Blend
Top Notes For
Angela Bortugno
9.5

Mas Amiel, Languedoc-Roussillin fortified from Grenache. Maury region. Lives this wine with balsamic aromas. Recommended by Master Somm Gilles de Chambure.

Mas Amiel, Languedoc-Roussillin fortified from Grenache. Maury region. Lives this wine with balsamic aromas. Recommended by Master Somm Gilles de Chambure.

Sep 13th, 2013
Vic Goel
9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola.

Excellent port-like complement to Blu di Caravaggio Gorgonzola.

Aug 21st, 2015
Katy Rogers
8.9

Katy had this 9 years ago

Katy had this 9 years ago

Sep 3rd, 2015
Gilles de Chambure

Master Sommelier & Educator

9.5

Gilles had this 11 years ago

Gilles had this 11 years ago

Sep 13th, 2013
Thomas Darling
9.0

Thomas had this 8 years ago

Thomas had this 8 years ago

Oct 17th, 2016
Jerome Maitre
9.4

Jerome had this 9 years ago

Jerome had this 9 years ago

Jun 9th, 2015
Blake
8.8

Blake had this 11 years ago

Blake had this 11 years ago

Apr 20th, 2013
Marc de Verteuil

Marc had this 10 years ago

Marc had this 10 years ago

Oct 26th, 2014