Mas Coutelou (Jean François Coutelou)

Mourvèdre

9.112 ratings
-no pro ratings
Languedoc Roussillon, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Erik Longabardi

Joyous.

Joyous.

Mar 31st, 2018
Reuben Johnson

Floral nose, and start of palet.
Earthy/ dirty finish.
Glass or two. Not sessionable for me

Floral nose, and start of palet.
Earthy/ dirty finish.
Glass or two. Not sessionable for me

Mar 29th, 2017
Hector Apodaca

Miss you Luke blanch!

Miss you Luke blanch!

Feb 4th, 2017
Cyril de Kergommeaux

2014

Sep 3rd, 2016
Antony Tobin

Antony had this 7 years ago

Antony had this 7 years ago

May 4th, 2018
Bo Bo
9.5

Bo had this 7 years ago

Bo had this 7 years ago

Oct 6th, 2017
Bo Bo
9.6

Bo had this 8 years ago

Bo had this 8 years ago

Apr 27th, 2017
Alvaro M

Alvaro had this 8 years ago

Alvaro had this 8 years ago

Mar 24th, 2017
Marion Brewer

Marion had this 8 years ago

Marion had this 8 years ago

Mar 10th, 2017
Bo Bo
9.2

Bo had this 8 years ago

Bo had this 8 years ago

Feb 25th, 2017