Dan Grossman
Beautiful. Really. Some earth. Tannins are well blended. Balance is good. Great value.
Esra Padgett
Chewy with a nasty stank
David Lincoln
Natural wine. Too soft for me.
Robert Parson
Balanced between deep and light, opens up, blackcurrant thing happens 20 min after uncorking.
doug rogers
In Paris from a shop in la Mouffetard
Sophia Rothbart
Tastes like apples @ the end
Heather MacDonald
Avec wine selection
Russ W
Meaty spicy funk beast. Not my speed all the time but well made nonetheless
Nicolas Bazinet
Nicolas had this 10 years ago
Paul Shaked
Paul had this 11 years ago