Máscara de Fuego

Pinot Noir

7.96 ratings
-no pro ratings
Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
R Houle

It should be called a Sarah . Spicy for a Pinot. Not my thing

It should be called a Sarah . Spicy for a Pinot. Not my thing

Feb 2nd, 2016
Delaney Mikluscak

Not my favorite at all.

Not my favorite at all.

Jan 19th, 2015
Kris N.

Overly tart and too high on tannins, poor finish!

Overly tart and too high on tannins, poor finish!

Aug 1st, 2014
Kristen Davis

Overly tart.

Overly tart.

Aug 1st, 2014
Jennifer Mathis

Great Pinot Noir from Chile

Great Pinot Noir from Chile

Dec 19th, 2013
Jillian Raftery

LOVE, discontinued from Matthews Thrift way from $9.99 to $5.99...

LOVE, discontinued from Matthews Thrift way from $9.99 to $5.99...

Sep 6th, 2013