Máscara de Fuego

Rapel Valley Sauvignon Blanc

8.94 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jen Brown

Better on the second day? Not sure why.

Better on the second day? Not sure why.

Oct 29th, 2014
Alan Brytus

Alan had this 9 years ago

Alan had this 9 years ago

Oct 5th, 2015
Phil Namdar

Phil had this 9 years ago

Phil had this 9 years ago

May 29th, 2015
Janet B

Janet had this 10 years ago

Janet had this 10 years ago

Jul 11th, 2014