Masi Tupungato

Passo Doble La Arboleda Doppia Fermentazione Malbec Corvina

8.18 ratings
-no pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec, Corvina
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Juan Menendez

I was disappointed.

I was disappointed.

Jun 17th, 2016
Kuba

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Feb 17th, 2015
Pablo Y Teruya

Pablo had this 7 years ago

Pablo had this 7 years ago

May 7th, 2017
Veronica Alfonso

Veronica had this 8 years ago

Veronica had this 8 years ago

Sep 10th, 2016
Jill Hunt

Jill had this 9 years ago

Jill had this 9 years ago

Nov 21st, 2015
Sarmīte Linde

Sarmīte had this 9 years ago

Sarmīte had this 9 years ago

Sep 17th, 2015
Chris Ries

Chris had this 9 years ago

Chris had this 9 years ago

Jul 12th, 2015
Must Wine Blog

Must had this 10 years ago

Must had this 10 years ago

Mar 15th, 2015