Masi
Costasera Amarone della Valpolicella Classico Corvina Blend
Veneto, Italy
I. Did not. Enjoy this. But why? It shouldn’t be spoiled yet, should it? So bitter.
I. Did not. Enjoy this. But why? It shouldn’t be spoiled yet, should it? So bitter.
May 23rd, 2020
Classic straightforward amarone. I find it a bit lacking in complexity but the flavors are pure : plum, cherry, a bit of anise and leather and something herbal reminiscent of Rhône garrigue. Good length. Full bodied (over 15% abv)
Classic straightforward amarone. I find it a bit lacking in complexity but the flavors are pure : plum, cherry, a bit of anise and leather and something herbal reminiscent of Rhône garrigue. Good length. Full bodied (over 15% abv)
Aug 5th, 2018
Had a ‘12 over 2 years ago, last bottle!! In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. This ‘12 is a big rich powerful wine from a hot vintage. Deep Ruby, purple tints, aromas of ripe dark fruits, cooking spice and smoky notes. On the palate blackberry flavors, raisin like plum tones with cacao and cinnamon spice. Rich soft tannins, ling finish, well balanced ending with smoky spice. Very Nice. Aging well, still has plenty or room left!! A joy!
Had a ‘12 over 2 years ago, last bottle!! In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. This ‘12 is a big rich powerful wine from a hot vintage. Deep Ruby, purple tints, aromas of ripe dark fruits, cooking spice and smoky notes. On the palate blackberry flavors, raisin like plum tones with cacao and cinnamon spice. Rich soft tannins, ling finish, well balanced ending with smoky spice. Very Nice. Aging well, still has plenty or room left!! A joy!
1 person found it helpfulDec 4th, 2020In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. The ‘12 is a big rich powerful wine from a hot vintage. Aromas of ripe dark fruits, cooking spice and smoky notes. On the palate blackberry flavors, raisin like plum tones with cacao and cinnamon spice. Rich tannins, soft, lingering well balanced ending with smoky spice. Very Nice. Tasting Sample.
In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. The ‘12 is a big rich powerful wine from a hot vintage. Aromas of ripe dark fruits, cooking spice and smoky notes. On the palate blackberry flavors, raisin like plum tones with cacao and cinnamon spice. Rich tannins, soft, lingering well balanced ending with smoky spice. Very Nice. Tasting Sample.
1 person found it helpfulOct 17th, 2018
Delicious Amarone. Great pairing with Italian veal chop. Rating affirmed 1/30/2019.
Delicious Amarone. Great pairing with Italian veal chop. Rating affirmed 1/30/2019.
1 person found it helpfulJan 27th, 2018Dust (from smoothing Tannins) and blueberries on the palate. Worked well with thin crust pizza and fruit pie dessert. June 2023.
Dust (from smoothing Tannins) and blueberries on the palate. Worked well with thin crust pizza and fruit pie dessert. June 2023.
Jun 13th, 2024
Stored at room temp since 2017 - wasn’t to bad! Wasn’t good enough to review…. Worth it for the story of the bottle’s survival over these years. I love 2012 vintages…
Stored at room temp since 2017 - wasn’t to bad! Wasn’t good enough to review…. Worth it for the story of the bottle’s survival over these years. I love 2012 vintages…
Jun 25th, 2023
I’ve had this Amarone a few times. Not it’s best vintage, but still a good wine with the right food. I’m not sure aging it any more would have made it any better to be honest.
I’ve had this Amarone a few times. Not it’s best vintage, but still a good wine with the right food. I’m not sure aging it any more would have made it any better to be honest.
May 25th, 2020