Mason Cellars

Three Pears California Pinot Gris

8.73 ratings
-no pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Vincent Arrunátegui

Crisp citrus flavors.

Crisp citrus flavors.

Aug 25th, 2014
NND
8.6

NND had this 10 years ago

NND had this 10 years ago

Jan 10th, 2015
Jenifer Pignataro

Jenifer had this 10 years ago

Jenifer had this 10 years ago

Dec 6th, 2014
Matthew Doty

Matthew had this 10 years ago

Matthew had this 10 years ago

Sep 13th, 2014