Matello

Willamette Valley Pinot Gris

9.18 ratings
9.04 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Gilles de Chambure

Master Sommelier & Educator

9.6

tasted at state biird provision

tasted at state biird provision

Apr 3rd, 2014
Max Coane

Max had this 11 years ago

Max had this 11 years ago

Feb 13th, 2014
Jamil C Williams

General Manager at Silverlake Wine

9.6

Jamil had this 11 years ago

Jamil had this 11 years ago

Nov 7th, 2013
John Howard

Harvest production at Hirsch and Cobb Wineries

8.3

John had this 11 years ago

John had this 11 years ago

Oct 27th, 2013
Andrew Lapp

Andrew had this 9 years ago

Andrew had this 9 years ago

Nov 26th, 2015
Anette Falkner

Anette had this 10 years ago

Anette had this 10 years ago

Jul 26th, 2014
Chris Morgan

Chris had this 10 years ago

Chris had this 10 years ago

May 14th, 2014
Rob Kendall

Rob had this 11 years ago

Rob had this 11 years ago

Oct 11th, 2013