Matthew Iaconis

Globetrotter California Red Blend

8.617 ratings
8.52 pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Paul Weil

A young wine which benefits from a bit of decanting, this blend tastes like it may be Syrah and some Bordeaux varietal, Merlot at a guess. It has dark cherries and the Syrah's tingly acidity, leading into a nice long coffee and mushroom tinged finish. You should probably let this one lay down for 6-12 months but not longer due to the screw cap 😸

A young wine which benefits from a bit of decanting, this blend tastes like it may be Syrah and some Bordeaux varietal, Merlot at a guess. It has dark cherries and the Syrah's tingly acidity, leading into a nice long coffee and mushroom tinged finish. You should probably let this one lay down for 6-12 months but not longer due to the screw cap 😸

1 person found it helpfulOct 20th, 2014
Debra  ELLEN Hartman

Bold fruit .. Nice

Bold fruit .. Nice

Jan 4th, 2015
Lizz V
9.6

Smooth and great with pasta!

Smooth and great with pasta!

Feb 26th, 2017
Steve Neilson

Very accessible blend

Very accessible blend

Jan 4th, 2015
Broc Libra

A little too simple and not memorable.

A little too simple and not memorable.

Nov 11th, 2014
Mark Polito

Mark had this 9 years ago

Mark had this 9 years ago

Mar 29th, 2016
Lyvonne Parsons Hipperling

Lyvonne had this 10 years ago

Lyvonne had this 10 years ago

Mar 5th, 2015
Evan DiBiase

Evan had this 10 years ago

Evan had this 10 years ago

Jan 24th, 2015
Joren Keylock

Joren had this 10 years ago

Joren had this 10 years ago

Jan 4th, 2015
Matthew Doty

Matthew had this 10 years ago

Matthew had this 10 years ago

Jan 1st, 2015