Matthew Iaconis
Santa Maria Valley Pinot Noir
Santa Maria Valley, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Apr 27th, 2013
Feb 24th, 2013
Jan 7th, 2013
Apr 12th, 2013
Sep 3rd, 2013
Jun 1st, 2013
May 8th, 2013
Apr 14th, 2013
Feb 16th, 2013
Jan 18th, 2013