Marlborough Pinot Noir

Bright ruby, medium minus concentration and staining, pronounced oak influence and overnight brewed green/black tea☕️ 🍁! Faint notes of red cherries, and blueberries. Cola! Little organic/inorganic earth, if not none. High acid, diminished tannin, moderate to moderate plus alcohol.

👁 bonito color cereza, capa y densidad baja 👃🏻 buena potencia, floral, ciruela negra , fresa poco madura, limpia 👄 entrada suave y fresca, en el paso notas de vino sur y más calor, final agradable.

Pretty good. Ripe cherry and fruit without a harsh finish.

Clear, bright garnet purple. Nose of foresty cranberry and tea. Negligible tannins and medium plus acidity on the medium full-bodied palate that yields cranberry, peat, and weak black tea. None of the salinity I usually get from Kiwi Pinot, but a tasty New World example nonetheless. Food will be its friend. It even upped the scale of Whole Foods food court fare.

Rating based upon quality to price ratio. Nice raspberry fruit and spice, truffle and leather on the nose, good acid, lighter body but good mid-palate fruit. A little short and simple, but great value for the price. Tastes like Oregon Eola-Amity.

Funky smelling pinot noir...not too good.

Not the best Malbec I’ve ever had. It’s just ok.

oaky, acidic and low tannin.

Light, earthy tones

Bermuda Summer 2017... Simply not good...