Mayu

Estate Bottled Pedro Ximénez

8.821 ratings
8.81 pro ratings
Elqui Valley, Coquimbo, Chile
Pedro Ximénez
Cake & Cream
Top Notes For
Molly Brooks

Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.

Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.

1 person found it helpfulJul 10th, 2015
Jamie Bellinger

Fantastically floral. Slight hint of kerosene on the nose but not overpowering. Yum.

Fantastically floral. Slight hint of kerosene on the nose but not overpowering. Yum.

Nov 26th, 2015
Shones

Good white, nothing too crazy. Interesting background.

Good white, nothing too crazy. Interesting background.

Oct 15th, 2015
Dan Murphy

Territory Manager for Anvil Wine Company

8.9

Matt this was pretty cool

Matt this was pretty cool

Sep 10th, 2015
Monica Ryden

Dry and crisp, not too acidic. Love the label as much as the wine.

Dry and crisp, not too acidic. Love the label as much as the wine.

Sep 4th, 2015
Georgina McDonald

Amazing value for such an incredible wine recommended once again by @Meg McNeill. Fresh acidity with light floral and fruit aromas. This wine is said to be perfectly paired with seafood. I had it with a burger... Not ideal, but I'm telling you, it still stood its ground amongst the red meat. Very good.

Amazing value for such an incredible wine recommended once again by @Meg McNeill. Fresh acidity with light floral and fruit aromas. This wine is said to be perfectly paired with seafood. I had it with a burger... Not ideal, but I'm telling you, it still stood its ground amongst the red meat. Very good.

Aug 5th, 2015
Michael Amoruso

Yes that Pedro Ximenez. Minerality and citrusy flavored. Interesting.

Yes that Pedro Ximenez. Minerality and citrusy flavored. Interesting.

May 28th, 2015
Matt McBride

Matt had this 6 years ago

Matt had this 6 years ago

Aug 29th, 2018
Vince Barrie

Vince had this 8 years ago

Vince had this 8 years ago

Aug 17th, 2016
Graham Newhall

Graham had this 8 years ago

Graham had this 8 years ago

Jul 3rd, 2016