McGrail Vineyards

Sauvignon Blanc

8.44 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Natalie Morales

Not a big Sauv Blanc fan to begin with but it was drinkable.

Not a big Sauv Blanc fan to begin with but it was drinkable.

Jun 16th, 2014
Lori Ammerman

Lori had this 5 years ago

Lori had this 5 years ago

May 15th, 2019
Lori Ammerman

Lori had this 6 years ago

Lori had this 6 years ago

Feb 4th, 2019
Linda Wood

Linda had this 10 years ago

Linda had this 10 years ago

Jul 8th, 2014