McKinlay

Willamette Valley Pinot Noir

8.85 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tom Lane

Winemaker Bianchi Winery

8.1

I made a NYE resolution to drink more domestics. This was part of that project, recommended as a more Burgundian style Pinot. Suuper juicy out of the bottle, improved the next day. Then again it is quite young. I may try it again and decant because it's such a good price.

Feb 17th, 2013