Merlin's Barrow

Marlborough Pinot Noir

8.53 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julien S.

High acid cool climate Pinot noir. Cherry and potting soil on the nose. Cranberry on the palate.

High acid cool climate Pinot noir. Cherry and potting soil on the nose. Cranberry on the palate.

May 5th, 2017
Ambrose Wilkinson

High acid and low tannin. White prettier and ripe fruit, plum in particular. Interesting new world wine.

High acid and low tannin. White prettier and ripe fruit, plum in particular. Interesting new world wine.

Jan 27th, 2017
A S
9.0

A had this 8 years ago

A had this 8 years ago

Nov 20th, 2016