Nice label, although it talks about “stone-balancing “ with a picture of 3 balanced stones on the back. A blend? We didn’t know for sure. Tastes lovely. Light tannins add some depth. What is a Ripasso technique, anyway?
Nice label, although it talks about “stone-balancing “ with a picture of 3 balanced stones on the back. A blend? We didn’t know for sure. Tastes lovely. Light tannins add some depth. What is a Ripasso technique, anyway?
Sep 19th, 2023