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Michel Gassier

Lou Coucardié Costières-de-Nîmes Red Rhone Blend

9.123 ratings
9.11 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Mourvedre, Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

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Michel GassierCostières-de-Nîmes, Southern RhôneMourvedre
Top Notes For
Alex Gordon
9.1

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV!

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV!

Aug 12th, 2024
FabianG
8.8

#wineaccess

#wineaccess

Nov 20th, 2023
Jeff Sidwell

Owner Bon! Gourmet

Dry and lots of underbrush

Dry and lots of underbrush

May 19th, 2016
Galen Hasler
9.2

Chewy black and red fruits. Complex and interesting

Chewy black and red fruits. Complex and interesting

May 21st, 2018
Albert Phelps
9.1

Delicious spice. Balanced. Excellent price

Delicious spice. Balanced. Excellent price

May 6th, 2018
Muralee Murugesu
9.3

Prune and licorice up front, nose and on the palate. Over time, deep, dark fruits emerge. Thick masturbated blackberries, sticky over ripe Concord grapes. Fanfuckingtastic!

Prune and licorice up front, nose and on the palate. Over time, deep, dark fruits emerge. Thick masturbated blackberries, sticky over ripe Concord grapes. Fanfuckingtastic!

May 30th, 2017
Tatiana Ernst
8.5

Very fully-bodied. Let it open up

Very fully-bodied. Let it open up

Dec 9th, 2016
Joe Lucca
9.0

Smoky, meaty notes on the nose. Big, bold red fruit and earthy minerals. Tight tannins provide a strong grip. For me, this could be a lot better if the components were more in balance. Acidity, grip, and heat from alcohol crest up and down at different frequencies. Things seemed more in synch when paired with food. This needs red meat and a good dose of fat.

Smoky, meaty notes on the nose. Big, bold red fruit and earthy minerals. Tight tannins provide a strong grip. For me, this could be a lot better if the components were more in balance. Acidity, grip, and heat from alcohol crest up and down at different frequencies. Things seemed more in synch when paired with food. This needs red meat and a good dose of fat.

Mar 26th, 2016
Gwen

At 4 Charles

At 4 Charles

Jul 13th, 2019
Gwen

At 4 Charles

At 4 Charles

Jan 27th, 2019