Michel Nartz

Cui Cui Cremant d'Alsace Pinot Blanc Blend

9.15 ratings

-no pro ratings

Alsace, France

Pinot Gris, Pinot Blanc, Auxerrois, Riesling

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese

Top Notes For

Blake Anderson

7.8

Notes of citrus and resin, and also a strong alcohol smell. Quite bitter. Paired well with the strawberry rhubarb that we had, but not something that I'd drink or buy again. Bought at Clos.

Jul 6th, 2024