Mioya Brewery

Yuho Rhythm of the Centuries Junmai Yama-oroshi Sake

9.132 ratings
9.49 pro ratings
Japan
Rice
Top Notes For
Shengli Hu

Floral and citrusy. Cheese rind and sea salt on the mid palate and the finish. Aged beautifully after three years. The characters on the label mean happy husk 😊.

Floral and citrusy. Cheese rind and sea salt on the mid palate and the finish. Aged beautifully after three years. The characters on the label mean happy husk 😊.

Jun 9th, 2018
Monica Samuels

This sake is all about texture - nutty, expansive on the palate, savory, brightness that shines through the oxidative qualities from being btl aged 4yrs at room temp. Awesome w pork rillette, soft cows milk cheeses

This sake is all about texture - nutty, expansive on the palate, savory, brightness that shines through the oxidative qualities from being btl aged 4yrs at room temp. Awesome w pork rillette, soft cows milk cheeses

2 people found it helpfulJul 22nd, 2014
gabe ulla

nuts

nuts

Aug 18th, 2016
Max Coane

Umami bomb

Umami bomb

Aug 4th, 2014
Mark Bright

Partner/Wine Director Saison Restaurant

9.9

Rich and deep in flavor, this is a 4 year aged sake that is perfect for a burgundy lover!

Rich and deep in flavor, this is a 4 year aged sake that is perfect for a burgundy lover!

Jun 25th, 2014
Amy Yan

Had with clam and scallops. Good pairing. Sake aged for four years letting the soften

Had with clam and scallops. Good pairing. Sake aged for four years letting the soften

Jul 8th, 2017
Rob McCaughey

Yamahai

Lovely dairy nutty notes with fresch acidity

Yamahai

Lovely dairy nutty notes with fresch acidity

Jul 18th, 2016
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.3

This sake made me think "I really need to have more sake in my life". Wonderful richness: sautéed mushrooms, with a touch of white flowers, white pepper, and vanilla. I loved the richness of the mouthfeel, without the heaviness. Truly intriguing!

This sake made me think "I really need to have more sake in my life". Wonderful richness: sautéed mushrooms, with a touch of white flowers, white pepper, and vanilla. I loved the richness of the mouthfeel, without the heaviness. Truly intriguing!

Jan 24th, 2016
Mary Lucille Quick

Perfect with mushroom tempura!

Perfect with mushroom tempura!

Dec 10th, 2015
Rikuo Nishimori

生元造り、白ワインのような口当たり。

生元造り、白ワインのような口当たり。

Sep 30th, 2015