Momo

Marlborough Sauvignon Blanc

8.945 ratings
8.84 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Bryant Bickel

Tired

Tired

Jun 11th, 2015
Scott C

Founder / Co-director SR Wine imports

9.1

Cut grass , slight asparagus. Citrus finish . Med long finish . Excellent value SB

Cut grass , slight asparagus. Citrus finish . Med long finish . Excellent value SB

Dec 9th, 2013
Andrew Lampasone

Owner Wine Watch Selections

9.0

2nd labeled Seresin winery

2nd labeled Seresin winery

Sep 25th, 2013
Stephane Pelot

Fruity. Delicious

Fruity. Delicious

Mar 14th, 2015
Xiang Ding

Best Sauvignon I've tasted so far.

Best Sauvignon I've tasted so far.

Feb 24th, 2015
Philip Cook

Tart, gooseberry, moderate acidity, long finish.

Tart, gooseberry, moderate acidity, long finish.

May 21st, 2014
Richard Pini

Similar to Kim Crawford in lightness and citrus, but less creamy. Nice summer sipper.

Similar to Kim Crawford in lightness and citrus, but less creamy. Nice summer sipper.

May 5th, 2014
Miguel Tortosa Iglesias

Un blanco diferente. Frutas cítricas con mucho cuerpo y final fresco y seco. Excelente para marisco. Temperatura ideal de servicio: 10° C.

Un blanco diferente. Frutas cítricas con mucho cuerpo y final fresco y seco. Excelente para marisco. Temperatura ideal de servicio: 10° C.

Apr 17th, 2014
Kirk Ellis

Food and Wine Club

Food and Wine Club

Mar 30th, 2014
Stefanie Gitler

Distinctly New Zealand.

Distinctly New Zealand.

Mar 16th, 2014