Alcohol glazed ice yellow acetate slice and splinters a pineapple bouquet the moment your nose dips into the dense headspace of the glass. It pinches your nostrils and waters the tongue in preparation for what can only be described as a saline smooth crisp apricot honey suckle pear flavor.
A perfect balance of melon and berry flavors that juggle sweet and dry textures on buttered grape skins served on a slab of fresh oak.
Oolong tea leaves, steamed rice and apple pie crust cook line the empty body space of the glass once it is empty.
Alcohol glazed ice yellow acetate slice and splinters a pineapple bouquet the moment your nose dips into the dense headspace of the glass. It pinches your nostrils and waters the tongue in preparation for what can only be described as a saline smooth crisp apricot honey suckle pear flavor.
A perfect balance of melon and berry flavors that juggle sweet and dry textures on buttered grape skins served on a slab of fresh oak.
Oolong tea leaves, steamed rice and apple pie crust cook line the empty body space of the glass once it is empty.
May 3rd, 2015On the slightly sweeter side for vouvray, fruity, refreshing and lovely.
On the slightly sweeter side for vouvray, fruity, refreshing and lovely.
Jun 26th, 2014