Monmousseau

Clos le Vigneau Vouvray Chenin Blanc

9.06 ratings

9.11 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon

May 21st, 2019

John Molenda

8.1

Tamura’s

Jul 23rd, 2020

Anthony Lombardi

9.0

We had Monmousseau’s sparkling Chenin last night, so tonight we are having one their still versions. The 2016 Clos Le Vigneau. This is a ripe, juicy take@on Chenin with bright acidity pinning it alll together. One of my favorite records from the incomparable @joannanewsom to accompany this tonight. Haunting & beautiful across 3 LP’s.

Jun 1st, 2019