Monte dos Perdigões

Tapada do Fidalgo Tinto

8.75 ratings
-no pro ratings
Alentejano, Portugal
Red Blend
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Rhodri Davies

Very quaffable

Very quaffable

Aug 23rd, 2017
Amílcar Tavares

Very fruity and smooth.

Very fruity and smooth.

Sep 10th, 2015
Luiz Ramos

Luiz had this 7 years ago

Luiz had this 7 years ago

Mar 22nd, 2018
Celso Ogata

Celso had this 9 years ago

Celso had this 9 years ago

Nov 2nd, 2016
Heron Martinelle

Heron had this 10 years ago

Heron had this 10 years ago

Aug 19th, 2015