![Austin Beeman Austin Beeman](https://graph.facebook.com/542133246/picture?type=large)
Lots of vanilla oak on nose. Nice Cheerios smoked richness. $23
Lots of vanilla oak on nose. Nice Cheerios smoked richness. $23
Jul 7th, 2014![TC Frazier TC Frazier](https://s3.amazonaws.com/delectable-profile-photos/tc-frazier-1392420568-fad57f593f5e_250x250.jpg)
Lots of sawdust and oak with tons of ML
Lots of sawdust and oak with tons of ML
Mar 25th, 2014![Danny Buie Danny Buie](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Simple fruit start with a soft tannin finish.
Simple fruit start with a soft tannin finish.
Feb 3rd, 2016![Don Widmayer Don Widmayer](https://graph.facebook.com/1085018561508909/picture?type=large)
Had with gorgangola cheese. The cheese gave the wine a much better flavor.
Had with gorgangola cheese. The cheese gave the wine a much better flavor.
Oct 24th, 2015![Anna Rosenbloom Anna Rosenbloom](https://graph.facebook.com/100000507134489/picture?type=large)
First opened is very plummy with some plastic taste but as it opens up becomes more tannic and developed flavor. Drank with cheesecake for dessert and it completely changed to much more pepper but not good with sweets. Allow to breath for about 30 minutes
First opened is very plummy with some plastic taste but as it opens up becomes more tannic and developed flavor. Drank with cheesecake for dessert and it completely changed to much more pepper but not good with sweets. Allow to breath for about 30 minutes
Sep 20th, 2015![Lana Lim Lana Lim](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Oak and strong smokey flavors. 2012 Vintage
Oak and strong smokey flavors. 2012 Vintage
Jul 9th, 2015![Adam Greenberg Adam Greenberg](https://graph.facebook.com/1013956482/picture?type=large)
Enjoyed the complexity of the grapefruit notes.
Enjoyed the complexity of the grapefruit notes.
Jun 11th, 2015![Steve Tadman Steve Tadman](https://graph.facebook.com/600771002/picture?type=large)
Too sweet for my taste.
Dec 11th, 2014![Philip Cook Philip Cook](https://graph.facebook.com/621305281/picture?type=large)
Creamy, somewhat buttery, fruit-forward Chard that paired well with a spicy stuffed salmon roast.
Creamy, somewhat buttery, fruit-forward Chard that paired well with a spicy stuffed salmon roast.
Nov 17th, 2014![chao chao](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
chao had this 9 years ago
chao had this 9 years ago
May 8th, 2015