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Montinore Estate

Parsons' Ridge Pinot Noir

9.52 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Montinore EstateWillamette Valley, OregonPinot Noir
Top Notes For
Paul Riccomini
10

One of my favorites the nose brings me back to the day we tasted this at winery. Chocolate tobacco maybe a hint of orange zest. Spiced on the tongue.

One of my favorites the nose brings me back to the day we tasted this at winery. Chocolate tobacco maybe a hint of orange zest. Spiced on the tongue.

Jul 31st, 2017
Colin Alsheimer
9.0

Colin had this 9 years ago

Colin had this 9 years ago

Jun 27th, 2015