Montinore Estate

Parsons' Ridge Pinot Noir

8.87 ratings

9.21 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Yum! Been saving this for a couple years. Worth the wait!

Yum! Been saving this for a couple years. Worth the wait!

Dec 26th, 2016

Karen Bergquist

9.0

Single block. Traditional Pinot. Fig, orange and sage combinations.

Single block. Traditional Pinot. Fig, orange and sage combinations.

Jun 21st, 2015

9.0

Breathing is a must.

Breathing is a must.

Dec 25th, 2014

Brianna Carvalho (Rycyk)

Sales Verity Wine Partners

9.2

Brianna had this 9 years ago

Brianna had this 9 years ago

May 13th, 2016

8.3

Annie had this 10 years ago

Annie had this 10 years ago

Feb 17th, 2015

Patrick Sullivan

8.8

Patrick had this 10 years ago

Patrick had this 10 years ago

Oct 26th, 2014