Morin Père et Fils

Vin de Pays d'Oc Pinot Noir

9.15 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marsha Wright

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

2 people found it helpfulFeb 23rd, 2014
Jiang Zhu

Great with steak.

Great with steak.

Dec 25th, 2016
Tanya Vogel

Full body for a Pinot- smooth and easy from start to finish

Full body for a Pinot- smooth and easy from start to finish

Oct 8th, 2016
Tara D.

Tara had this 10 years ago

Tara had this 10 years ago

Mar 5th, 2016
Adam Hoogeveen

Adam had this 12 years ago

Adam had this 12 years ago

Feb 6th, 2014