Morin Père et Fils

Vin de Pays d'Oc Pinot Noir

9.15 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Marsha Wright

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

2 people found it helpfulFeb 23rd, 2014
Jiang Zhu

Great with steak.

Great with steak.

Dec 25th, 2016
Tanya Vogel

Full body for a Pinot- smooth and easy from start to finish

Full body for a Pinot- smooth and easy from start to finish

Oct 8th, 2016
Tara D.

Tara had this 9 years ago

Tara had this 9 years ago

Mar 5th, 2016
Adam Hoogeveen

Adam had this 11 years ago

Adam had this 11 years ago

Feb 6th, 2014