Mount Majura

Tempranillo

9.02 ratings
-no pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Travis W

I think this one passed me by unfortunately. I love Tempranillo and cool climate wines but this bottle came out clunky in my palate. Too much oak on the nose, fruit feels slightly forced and the OH stuck out. Either it needs a 2 hour decant or 4 years min in the cellar. If you have some, hold for now.

I think this one passed me by unfortunately. I love Tempranillo and cool climate wines but this bottle came out clunky in my palate. Too much oak on the nose, fruit feels slightly forced and the OH stuck out. Either it needs a 2 hour decant or 4 years min in the cellar. If you have some, hold for now.

Aug 12th, 2015
Bc
10

Bc had this 9 years ago

Bc had this 9 years ago

Jan 13th, 2016