Museum Real

Reserva Tempranillo

9.34 ratings

9.11 pro ratings

Cigales, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Catherine Williams

9.3

Ripe red fruit, sweet tobacco, eucalyptus, suede, chunky, dry. Like sitting on a terrace overlooking olive and eucalyptus groves, with a companion smoking fine tobacco, wearing a new suede jacket to warm against the freshly scented breeze.

Mar 22nd, 2015