Mylonas

Savatiano

8.815 ratings
8.64 pro ratings
Attica, Greece
Savatiano
Top Notes For
Adam Knoerzer

Salty with citrus and peach notes, a little bit of an almondy note on the palate. It was...fine. I ain’t running back.

Salty with citrus and peach notes, a little bit of an almondy note on the palate. It was...fine. I ain’t running back.

Apr 29th, 2018
Meg Herring

Seemed kind of flabby but might have been the age/vintage. Got almond croissant and not much else! 🥐

Seemed kind of flabby but might have been the age/vintage. Got almond croissant and not much else! 🥐

Apr 27th, 2018
Randy Fuller

The nose sports fennel and seashore, with citrus notes. It smells a little like Vermentino. On the palate, minerals and lemon lead the way. The acidity is somewhat muted but there’s a great, lengthy finish.

The nose sports fennel and seashore, with citrus notes. It smells a little like Vermentino. On the palate, minerals and lemon lead the way. The acidity is somewhat muted but there’s a great, lengthy finish.

Feb 4th, 2016
Abby Postle

Floral and light. Tastes a bit like fresh mowed grass with pansies mixed in.

Floral and light. Tastes a bit like fresh mowed grass with pansies mixed in.

Aug 5th, 2018
Vaios Efthymiopoulos

Χωρίς χαρακτήρα

Χωρίς χαρακτήρα

Sep 12th, 2015
Vanessa Pritchard

Resinous herbs like rosemary on its nose; clarity and freshness, a little briny and stony. Comes to life with food, in this case fish and summer vegetables. 💁🏼

Resinous herbs like rosemary on its nose; clarity and freshness, a little briny and stony. Comes to life with food, in this case fish and summer vegetables. 💁🏼

Sep 5th, 2015
Jessica Smith

bay leaf, cypress, and eucalyptus. On the nose and on the palate, beach worthy

bay leaf, cypress, and eucalyptus. On the nose and on the palate, beach worthy

Mar 23rd, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

8.8

Todd had this 8 years ago

Todd had this 8 years ago

Oct 15th, 2016
Brad Dahms

Brad had this 2 years ago

Brad had this 2 years ago

Jun 13th, 2022
Nick M
8.8

Nick had this 3 years ago

Nick had this 3 years ago

May 20th, 2022