Nederburg

56 Hundred Sauvignon Blanc

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Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Natasha Burnazovska

Natasha had this 5 years ago

Natasha had this 5 years ago

Jan 13th, 2020