New Clairvaux Vineyard

St. James Block Tempranillo

8.32 ratings
9.01 pro ratings
Tehama County, Central Valley, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rebecca Fletcher

Wine produced by carbonic maceration. Red cherry, strawberry, pomegranate and a hint of juicy fruit. M+ acid. M- body and tannin. Balanced. This is a fun wine that would go well with Thanksgiving dinner.

Wine produced by carbonic maceration. Red cherry, strawberry, pomegranate and a hint of juicy fruit. M+ acid. M- body and tannin. Balanced. This is a fun wine that would go well with Thanksgiving dinner.

Sep 29th, 2016
LM Archer

LM had this 9 years ago

LM had this 9 years ago

Feb 29th, 2016