Loire Valley Pinot Noir

Fuller bodied than a Burgundy, not particularly complex. But fresh, fruity, bright acidity, and food friendly.

Smooth Pinot not too much body

Peter and Holly brought and we had with seviche. Light acidity and pear

A little bite to it surprisingly but otherwise good sauv Blanca from Loire

Definitely on the short list for all-time great daily drinker. Spunky cranberry and pomegranate laden with a chalky core, grapefruit pith, red rooibos, cinnamon, and that zesty Loire pepper and herb. Approx $11 retail

**When you're having such a good time catching up you don't realize Tony Danza is sitting right next to you at the bar and trying to start a conversation** Picking up a long way from where we left off but not missing a beat 💗 with Amelia

Lackluster in my opinion. It just tastes a little flat. No spice as indicated on the label but a little cherry on the nose.

John had this 8 years ago

John had this 9 years ago

Maria had this 6 years ago