Nicolas Joly
Clos de la Coulée de Serrant Savennières Chenin Blanc
Sempre difficile valutare Joly. Per certi versi 94 punti per altri 84. Per nn sbagliare direi 90. Metà strada.
Sempre difficile valutare Joly. Per certi versi 94 punti per altri 84. Per nn sbagliare direi 90. Metà strada.
Jul 10th, 2017Wacky wild stuff. I thought it seemed hot?
Wacky wild stuff. I thought it seemed hot?
May 15th, 2015Sunlight, acidity& maturity; viscous, sapid, metallic, smoked. Oxygen gives life.
Sunlight, acidity& maturity; viscous, sapid, metallic, smoked. Oxygen gives life.
Feb 27th, 2015An intense nose of polished apple fruit, cooking apple skin and nail polish (in a good way) and apple concentrate along with ginger snap and curry leaf. In the mouth this has a super drying mid palate with a very mineral character along with smoky honey, peach skin and a great spicy, slightly curried spice finish
An intense nose of polished apple fruit, cooking apple skin and nail polish (in a good way) and apple concentrate along with ginger snap and curry leaf. In the mouth this has a super drying mid palate with a very mineral character along with smoky honey, peach skin and a great spicy, slightly curried spice finish
Oct 24th, 2014Clean for Joly, but still tastes natural - 2005 vintage
Clean for Joly, but still tastes natural - 2005 vintage
Oct 3rd, 2014Vinification à l’ancienne avec beaucoup de maturité voire trop donc bcp d’alcool ( 15% pour un Loire ! )à mon goût actuel mais reste très jeune pour le millésime et beaucoup de complexité
Intéressant
Vinification à l’ancienne avec beaucoup de maturité voire trop donc bcp d’alcool ( 15% pour un Loire ! )à mon goût actuel mais reste très jeune pour le millésime et beaucoup de complexité
Intéressant
Partner Balanced Wine Selections
Right as rain except for the TCA. Too bad. A much better example than '07.
Right as rain except for the TCA. Too bad. A much better example than '07.
Aug 3rd, 20152005 vintage. Showing very primary for Coulée de Serrant, and a touch lacking in acid, but delicious for a cheese course nonetheless. #screwratings
2005 vintage. Showing very primary for Coulée de Serrant, and a touch lacking in acid, but delicious for a cheese course nonetheless. #screwratings
Mar 20th, 2015