Nicolas Potel

Bourgogne Pinot Noir

8.761 ratings

8.37 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Bret. Light.

Bret. Light.

1 person found it helpfulJan 28th, 2014

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.3

A damn good wine for $12.

A damn good wine for $12.

Nov 1st, 2014

8.4

Better than most at this price point

Better than most at this price point

May 11th, 2014

8.3

Cherries, acidity.

Cherries, acidity.

Feb 11th, 2014

8.5

Light, off-dry, smooth, delicious.

Light, off-dry, smooth, delicious.

Apr 6th, 2015

8.0

Very Nice for the price

Very Nice for the price

Jan 10th, 2015

Elizabeth Kinney

8.6

Light. Young. Raspberry.

Light. Young. Raspberry.

Jan 3rd, 2015

8.7

Thanksgiving day opener!

Thanksgiving day opener!

Nov 28th, 2014

8.9

Silky, delicious. Great Thanksgiving wine.

Silky, delicious. Great Thanksgiving wine.

Nov 12th, 2014

9.0

Light in color and isn't heavy in the mouth like most pinots I enjoy. Tonight it's paring nicely with a lamb ragu.

Light in color and isn't heavy in the mouth like most pinots I enjoy. Tonight it's paring nicely with a lamb ragu.

Oct 28th, 2014