Nicolas Renaud (Le Clos des Grillons)
Les Terres Rouges Red Blend
 Côtes du Rhône, Southern Rhône, Rhône, France
Côtes du Rhône, Southern Rhône, Rhône, FranceRed Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For



