Nicolas

Vin de Pays d'Oc Pinot Noir

8.34 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rachael Klensch

Dry, sour aftertaste.

Dry, sour aftertaste.

Dec 30th, 2016
Valerie Tanaka

Valerie had this 10 years ago

Valerie had this 10 years ago

Jan 7th, 2017
Manish Rajguru

Manish had this 10 years ago

Manish had this 10 years ago

Nov 5th, 2016