Josie Pang
Tannins, spicy, acidic, smokey oak finish. Have with short ribs / slightly fatty beef. $22
Derek Drummond
Derek had this 9 years ago
Mat
Mat had this 10 years ago
Steven Hoffmann
Steven had this 10 years ago
Chris Stickney
Chris had this 10 years ago
Audrey Kirkwood
Audrey had this 10 years ago