
Agree with other raters. Lighter, more acidity and mineralty. Beautiful fruit
Agree with other raters. Lighter, more acidity and mineralty. Beautiful fruit
Jul 20th, 2021
Trying out Stanford Wine Class. Pulled out three Pinots to taste test. I *loved* the old Kistler Pinots with their dark color, thick jammy viscosity and forest floor notes. The shift towards a lighter more typical Pinot while nice just doesn't make me go wow. It's nice but just that.
Trying out Stanford Wine Class. Pulled out three Pinots to taste test. I *loved* the old Kistler Pinots with their dark color, thick jammy viscosity and forest floor notes. The shift towards a lighter more typical Pinot while nice just doesn't make me go wow. It's nice but just that.
Feb 13th, 2017